Back

SUMMER SLENDER POPS

Ingredients

Nutitional Info

Method

Ingredients

  • 2 scoops strawberry Slender Blend 
  • 2 scoops vanilla Slender Blend
  • 2 cups strawberries halved
  • 400 ml unsweetened coconut milk
  • 2 tbsp honey
 

Nutritional Info

Method

  • In a blender process the vanilla slender blend, the rest of the coconut milk and honey until smooth
  • Fill ice lolly molds half way and freeze for 30 mins
  • In a blender process the strawberries, strawberry slender Blend and 200ml coconut milk and 1 tbsp honey until smooth
  • Pour the smoothie into the molds to fill to the top and freeze for 30 minutes
  • Remove the lollys from the freezer and insert a stick to the centre of each lolly
  • Place back into the freezer and freeze for a further 4 hours minimum or over night!